In
the dining room overlooking the sea, guests can enjoy a
rich vegetable and hors d'oeuvre buffet selection, as well
as the delicate gastronomic specialities on the menu, where
fish dishes play a lead role. The renowned cuisine of the
house offers a Mediterranean diet, with a wide choice of
traditional Emilia-Romagna fare. Special occasions marked
by atmosphere and fine food and dinners featuring rustic-style
gastronomic specialities distinguish the ambience of this
Hotel. |
